GASTRONOMÍA DEL TORO DE LIDIA Gastronomy of the Fighting Bull
Ismael Díaz Yubero and Pedro Plasencia
The main desire behind the writing of this book is to help to better understand some exceptional meats, susceptible to very diverse and interesting culinary uses. On the other hand, the authors write with the aim of promoting knowledge on the economy of the Spanish Pasture, unique jewel of the Iberian climate. At the same time, they possess the selfless desire, let us call it the romantic desire, of making another of the cultural aspects of the historical traditions surrounding the fighting bull manifest, aside from the bullfighting and artistic manifestations it has inspired (painting, sculpture, literature, etc.). We mean the playful gastronomic aspect.
ISBN: 9788494124303
Format: Paperback
Size: 24 x 17 cm
Nº of pages: 280
Selling price: 20€
Release: 07/10/2019
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