GASTRONOMÍA DEL CERDO IBÉRICO: EL MITO, LA COCINA… Y HASTA SUS ANDARES.
Gastronomy of the Iberian Pig: the Myth, its Cuisine… and Even the Way it Walks.
Ismael Díaz Yubero
A phrase is often repeated that states that, from the pig, everything has a use, and like all clichés, it contains a great deal of truth. We owe much to the pig, for it was the great source of protein thanks to which our ancestors survived for generations. Its meat was the basis of the alimentation of a historically rural people, and which built the best parts of their pots, cauldrons and pans for it. The Iberian pig is a blessed anachronism. It is an animal from another time that subsists, and which we are set to make endure so that our children and their children may enjoy it. With Gastronomy of the Iberian Pig: the Myth, its Cuisine… and the way it walks we give it our sincerest and tastiest homage.
ISBN: 9788494124310
Format: Paperback
Size: 24 x 17 cm
Nº of pages: 280
Selling price: 20€
Release: 07/10/2019
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